Preparation
Combine teriyaki sauce, sesame oil and ginger root in a large bowl. Spoon 2 tablespoons of the mixture over both sides of the steak; let stand 5 minutes. Meanwhile, place broccoli florets into a microwave-safe bowl. Cover with waxed paper; cook at high power 2 to 3 minutes or until crisp-tender. Add to bowl with the teriyaki mixture; toss well and set aside.
Cook steak in a pan over medium heat 3-4 minutes per side depending on thickness. Transfer steak to a carving board; let stand 5 minutes.
Add vinegar to broccoli mixture; toss. Add salad greens; toss well and transfer to four serving plates. Carve steak crosswise into thin slices; arrange over salads. Top with broccoli sprouts. Substitutions
A well-trimmed, grass-fed boneless beef top sirloin steak may replace the bison. Bottled minced ginger may replace the fresh ginger root, and sherry vinegar may replace the rice vinegar. Tips
Bison may be found at Whole Foods or Trader Joe's grocery stores, on the web at wildideabuffalo.com and rockymountainbuffalo.com, or special ordered from better supermarkets. Culinary Taste Tip
Let the bison steak marinate for a few extra minutes for the best flavor. Culinary Technique Tip
Bison cooks very fast so be careful not to overcook it, or it will become tough.
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Bison & Broccoli Salad